certificazione iso
strutto emulsionato strutto emulsionato scheda

Lard Emulsions with water, sugar, dextrose, emulsifying products, natural flavourings and without chemical additives or preservatives. Optimum for seasoned bread and confectionery. This product noticeably facilitates dough rising and enhances the aroma and the flavour of the cooked product. It makes the bread crust softer and is particularly good for soft dough processing.