High quality jams for filling bakers’ products. They are produced with guaranteed and selected raw materials. They give the a great taste to your jam tart, sweets, and brioches. The cooking result is excellent.
Available in several tastes, they are a fundamental necessity for confectionery products.
MALT FLOUR EXTRACTS AND MALTED WHEAT FLOUR
Thanks to the elevated enzymatic and fermentable sugar content, they favour the dough natural rising, giving more volume to the finished products, a more golden brown and crispy crust, a better taste and fragrance.
They are used for bread-making, biscuit production and in most rose bakery products such as bread, crackers, breadsticks, flat breads and rusks.