certificazione iso
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Obtained only by pig body fat stewed melting, coming from highly selected slaughterhouses with EEC approval, without chemical additives or preservatives. Using the mild technology, raw materials are processed at a low temperature fusion, maintaining unchanged the natural qualities of the product and preserving a high stability and nutrition characteristic. This product is highly recommended for baking and confectionery. It is perfect for the production of seasoned bread, pizza, piadina and sweets.